François Lamarche, 'Commander' of the Confrérie des Chevaliers du Tastevin

 

 

Our wines need a little time to express themselves fully and to give of their best. They will accompany all types of meat, charcuterie, cheeses...

We recommend that you decant them 10 to 15 minutes before serving them.

For all our red wines, the suggested serving temperature is about 60°F.