SOIL
Clay-limestone

ORIENTATION
Due east

SURFACE AREA
2.2 acres

GRAPE VARIETY
100% Pinot Noir

AVERAGE AGE OF THE VINES
40 year old

AVERAGE YIELD
45 hectolitres per hectare maximum: about 5,000 bottles

 

Hand picked, 80 to 100% de-stemmed depending on the vintage.

Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).

In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage).

Bottled with no fining and no filtering.

At least four years.

With all kinds of white meat and cheeses.

Display tasting notes for this wine.