SOIL
Clay-limestone

ORIENTATION
Due east

SURFACE AREA
1.58 acres

GRAPE VARIETY
100% Pinot Noir

AVERAGE AGE OF THE VINES
30 year old

AVERAGE YIELD
55 hectolitres per hectare

 

Hand picked, 80 to 100% de-stemmed depending on the vintage.

Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).

In oak casks for about 14 months.

Bottled with no fining and no filtering.

One to three years.

With all kinds of meat and cheeses.

 


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