SOIL
Clay-limestone

ORIENTATION
Due east

SURFACE AREA
2.16 acres

GRAPE VARIETY
100% Pinot Noir

AVERAGE AGE OF THE VINES
35 years old

AVERAGE YIELD
55 hectolitres per hectare: about 6000 bottles

 

Hand picked, 80 to 100% de-stemmed depending on the vintage.

Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).

In oak casks for 14 months.

Bottled with no fining and no filtering.

Two to five years.

With all kinds of meat and cheeses.

Display tasting notes for this wine.