SOIL
Clay-limestone

ORIENTATION
Due east

SURFACE AREA
3.33 acres

GRAPE VARIETY
100% Pinot Noir

AVERAGE AGE OF THE VINES
30 year old

AVERAGE YIELD
32 hectolitres per hectare maximum: about 7,000 bottles

 

Hand picked, 80 to 100% de-stemmed depending on the vintage.

Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).

In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage).

Bottled with no fining and no filtering.

Depending on your personal tastes and the vintage, between 6 and 30 years.

With all kinds of light meat (chicken, lamb, etc.) and cheeses.

Display tasting notes for this wine.