Appelations Village et Bourgogne
Hand picked, 80 to 100% de-stemmed depending on the vintage.
Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
In oak casks for about 14 months.
Bottled with no fining and no filtering.
One to three years.
With all kinds of meat and cheeses.
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