Appelations Village et Bourgogne
Hand picked, 80 to 100% de-stemmed depending on the vintage.
Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
In oak casks for 14 months.
Bottled with no fining and no filtering.
Two to five years.
With all kinds of meat and cheeses.